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Ryokan SAKAYA

Ryokan SAKAYA

Seasonal Cuisine

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Seasonal Cuisine

SAKAYA Cuisine

Sakaya Cuisine

At SAKAYA, we strive to serve dishes which make the most of local ingredients.
Here in Nozawa onsen, we are surrounded by food of the mountains, such as wild vegetables and mushrooms, as well as fresh local vegetables grown in rich nature.

SAKAYA’s style is creative Japanese cuisine of Nagano-Niigata region, which makes the best use of ingredients, and bursting with strong flavor created by fertile soil. Seasonal ingredients, served in powerful and delicate bowls, are vibrant to the eyes, and we have brought together courses that will leave an impression, whether they are seen or eaten.

Sakaya Cuisine Sakaya Cuisine

Specialties

Local browed Sake & Nozawana pickles

Mizuo

Enjoy the finest local Sake, such as Mizuo, brewed using rich spring water from Nozawa onsen,. Masumi, which represents Sake kingdom NAGANO Pref. and Kizan, NAGANO’s famous sake with which a new form of Sake has been created.

nozawana

Nozawa onsen is the original home of Nozawana.
This special dish is pickled in a wooden tub using only salt and water with a hint of hot peper.

Seasonal Local’s favorite

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